Recipe of Ultimate Chickpea Potato Seekh Kebab
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Chickpea Potato Seekh Kebab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Take to sandwiches using unique breads. Contrary to popular belief, my kids love trying new items. It's a rare attribute for which I'm extremely thankful. Trust me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. It is possible to replicate this on your oven for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you would not have to possess indepth comprehension of anything to prepare or enjoy these easy snacks.
Many things affect the quality of taste from Chickpea Potato Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Potato Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpea Potato Seekh Kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpea Potato Seekh Kebab estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Chickpea Potato Seekh Kebab using 9 ingredients and 7 steps. Here is how you can achieve it.
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A healthy vegetarian snack for quick munching.
Ingredients and spices that need to be Make ready to make Chickpea Potato Seekh Kebab:
- 3/4 cup Boiled black chickpeas
- 2 Boiled potatoes
- 1/4 cup Finely chopped onion
- 2 Chopped green chillies
- 1 Juice of lemon
- 1 tsp Garam masala
- 1 tsp Chaat masala
- As per taste Salt
- As required Oil for shallow frying
Instructions to make Chickpea Potato Seekh Kebab
- Take boiled potatoes and make a coarse paste in mixer and shift it in a deep bowl.
- In the same bowl add boiled and mashed potatoes. Mix it well with the chickpeas.
- Into this add chopped onions, chillies, garam masala, chaat masala and salt. Mix everything well and make a nice paste.
- Now take barbeque sticks.
- Apply some oil on your palm and take small amount of mixture, spread it on the barbeque stick in long cylindrical shape.
- Take a grill pan heat 2-3 tbsp oil on medium flame and cook the kebabs on all sides until the turn nice crispy and golden brown.
- Serve hot with choice of chutney, slices of onion and lemon.
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So that is going to wrap it up with this special food Recipe of Ultimate Chickpea Potato Seekh Kebab. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!