How to Make Speedy POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS using 14 ingredients and 5 steps. Here is how you can achieve that.
Serves 4-6.
Ingredients and spices that need to be Make ready to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- soup
- 4 small potatoes, peeled & diced
- 1 leek, cleaned & chopped
- 1 onion, diced
- 1 garlic, crushed
- 1 ltr water + extra if needed
- salt & white pepper
- 1 tbsp mixed herbs
- 250 ml coconut cream
- extra
- 1 tsp dried oregano
- 1 pack prosciutto, cut into strips
- 2 slice day old bread, cut into large croutons
- 1 tbsp olive oil
Steps to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
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So that is going to wrap this up for this special food How to Make Award-winning POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!