Recipe of Quick ULTIMATE loaded baked potato soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate ULTIMATE loaded baked potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ULTIMATE loaded baked potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ULTIMATE loaded baked potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have ULTIMATE loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.
#Mycookbook So we all know this soup is fatty. I try to make it a wee bit better by using 1% milk.. but let's face it.. it's not a low fat dish! Enjoy!!! (Add franks red hot to kick it up a bit)
Ingredients and spices that need to be Prepare to make ULTIMATE loaded baked potato soup:
- 8 slice bacon cooked and crumbled (reserve some for garnish)
- 11 tbsp butter
- 2/3 cup all purpose flour
- 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
- 6-8 baked potatoes(depending on size) peeled and diced
- 4 green onions chopped
- 2 cup shredded sharp cheddar (and additional for garnish)
- 1 cup sour cream
- 1 salt and pepper (to taste)
Instructions to make ULTIMATE loaded baked potato soup
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, bacon and cheese.
- Serve immediately with chopped green onions, bacon crumbles and shredded cheese
- SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning ULTIMATE loaded baked potato soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!