Recipe of Perfect Lemon Dijon Chicken, potatoes and green beans
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Lemon Dijon Chicken, potatoes and green beans. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Dijon Chicken, potatoes and green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Dijon Chicken, potatoes and green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.
#Mycookbook Another recipe off the top of my head and turned out amazing! The chicken was sooooo crispy!!! UGHHH DELISH!!!
Ingredients and spices that need to be Get to make Lemon Dijon Chicken, potatoes and green beans:
- 5 bone in, skin on chicken thighs
- 2 lemons, sliced
- 12 cloves garlic, crushed (smash them with the back of a knife)
- 1.5 cups fresh green beans
- 4-5 medium potatoes, diced
- 1.5 tbsp olive oil
- 2 tbsp grainy dijon mustard
- to taste Salt and pepper,
- to taste Dried basil,
- to taste Dried oregano,
Instructions to make Lemon Dijon Chicken, potatoes and green beans
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
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