How to Make Perfect Creamy Potato, Bacon & Leek Soup

Creamy Potato, Bacon & Leek Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Creamy Potato, Bacon & Leek Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato, Bacon & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato, Bacon & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Potato, Bacon & Leek Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Potato, Bacon & Leek Soup estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Potato, Bacon & Leek Soup using 8 ingredients and 5 steps. Here is how you cook it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Prepare to make Creamy Potato, Bacon & Leek Soup:

  1. 5 medium to large potatoes, peeled and chopped
  2. 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. 2 Leek, washed and sliced
  4. 4 Rasher bacon, chopped
  5. 2 tbsp Fresh thyme leaves
  6. 300 ml Sour cream
  7. 1 Sea salt and cracked black pepper to taste
  8. 1 Fresh grated Parmesan to serve

Steps to make Creamy Potato, Bacon & Leek Soup

  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Creamy Potato, Bacon & Leek Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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