Recipe of Award-winning Chicken and Potato Burrito
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Chicken and Potato Burrito. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Potato Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Potato Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Potato Burrito is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Potato Burrito estimated approx 25 mins.
To get started with this recipe, we must prepare a few components. You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken and Potato Burrito:
- 1 whole wheat tortilla
- 2/3 Haas avocado
- 3 oz chicken breast
- 1/2 red potato
- 1/4 cup shredded pepperjack cheese
- 1 slice tomato
- 2 tbsp green onion
- 2 tbsp red pepper
- 1 tbsp taco sauce
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp light sour cream
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- salt
- ground black pepper
Steps to make Chicken and Potato Burrito
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken and Potato Burrito. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!