Steps to Prepare Quick The best sweet potato pie with pecan topping
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite The best sweet potato pie with pecan topping. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from The best sweet potato pie with pecan topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best sweet potato pie with pecan topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The best sweet potato pie with pecan topping is makes 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have The best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
I just love sweet potatoes. This is time consuming but so perfectly worth it. As soon as I make this for thanksgiving I'll post a pic!! 😊
Ingredients and spices that need to be Prepare to make The best sweet potato pie with pecan topping:
- 4 med to large sweet potatoes cleaned
- Coconut oil to rub on potatos
- 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Extra Cinnamon and sugar for sprinkling in crust
- 1/2 cup light brown sugar
- 1 cup sugar no substitutes
- 1 stick good quality softened butter not margarine
- 2 Tablespoons A.P. flour
- 1/4 teaspoon ginger, allspice,cloves and salt
- 1 Tablespoon cinnamon
- 2 large eggs
- 1 cup evaporated milk or half and half
- Pecan topping**
- 4 Tablespoons light brown sugar
- 1 Tablespoon sugar
- 2 Tablespoon Alagar syrup or dark corn syrup
- 2 Tablespoon good quality butter melted not margarine
- 2 teaspoon pure vanilla extract
- 1/2 teaspoon salt and cinnamon
- 1 1/2 cups coarsely chopped pecans
Instructions to make The best sweet potato pie with pecan topping
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
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