Step-by-Step Guide to Make Super Quick Homemade Salmon Potato Foil Packets
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Salmon Potato Foil Packets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Potato Foil Packets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Potato Foil Packets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Salmon Potato Foil Packets using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Salmon Potato Foil Packets:
- 1 salmon filet per foil packet
- 2 red potatoes per foil packet
- 1/4 yellow onion sliced per foil packet
- 2 tbsp butter per foil packet
- 1 tbsp olive oil per foil packet
- 1 tbsp minced garlic per foil packet
- to taste Salt & pepper
- 1/4 tsp old bay seasoning
- 2 tbsp lemon juice
Steps to make Salmon Potato Foil Packets
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
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