Easiest Way to Prepare Any-night-of-the-week Potato corn capsicum curry
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Potato corn capsicum curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato corn capsicum curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato corn capsicum curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Potato corn capsicum curry:
- 1 Capsicum
- 2 medium size potato
- 1/2 cup corn
- 1/2 cup peas (optional)
- 1 tsp Red chilly powder
- 2 tsp Coriander powder
- Salt as required
- 2 tbsp oil
- 1/2 tsp cumin seeds
Steps to make Potato corn capsicum curry
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking from the practice.
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