Step-by-Step Guide to Make Favorite Creamy Mashed Potato & Meat Pies
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Creamy Mashed Potato & Meat Pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Mashed Potato & Meat Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mashed Potato & Meat Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Mashed Potato & Meat Pies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Creamy Mashed Potato & Meat Pies using 12 ingredients and 8 steps. Here is how you cook it.
I wanted to make a rich, filling Christmas dish.
I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.
Adjust the texture of the mashed potatoes with cream.
Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen
Ingredients and spices that need to be Take to make Creamy Mashed Potato & Meat Pies:
- 100 grams Ground meat
- 1/2 Onion
- 1 Potato (medium)
- 1 tbsp Water
- 1 tbsp Olive oil
- 1 ●Salt and pepper
- 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- 2 tbsp ●Ketchup
- 2 to 3 tablespoons 35% fat fresh cream
- 1 bag Frozen puff pastry
- 1 dash Grated cheese
- 1 dash Parsley
Steps to make Creamy Mashed Potato & Meat Pies
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
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