Step-by-Step Guide to Make Favorite Sea salt and vinegar potato chips
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sea salt and vinegar potato chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sea salt and vinegar potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea salt and vinegar potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sea salt and vinegar potato chips:
- 1 large potato (Yukon gold, or any all purpose potato)
- 3 teaspoons black pepper
- 3 teaspoons ground sea salt
- 2 cups distilled white vinegar
Instructions to make Sea salt and vinegar potato chips
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Sea salt and vinegar potato chips. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!