How to Prepare Speedy Crispy Potato Fries with Spicy Seasoning
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Crispy Potato Fries with Spicy Seasoning. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Potato Fries with Spicy Seasoning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potato Fries with Spicy Seasoning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crispy Potato Fries with Spicy Seasoning using 12 ingredients and 6 steps. Here is how you can achieve that.
Bored with common frozen french fries? Try this out. Crispy potato with spicy seasoning. Crispy outside, and tender inside.
Ingredients and spices that need to be Prepare to make Crispy Potato Fries with Spicy Seasoning:
- Potato Fries
- 1/2 kg Potato
- 1 cup High protein flour
- 1/2 tbsp salt
- 3 cup Water for boiling
- 500 ml frying oil
- Spicy Seasoning
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp stock powder
- 1 pinch mixed herbs
Instructions to make Crispy Potato Fries with Spicy Seasoning
- Peel the potatoes, and cut into 1 cm x 1 cm thickness. Then soak on cool water and drain.
- Boil the potatoes on hot water within 5 minutes or until the potatoes half tender. Add the salt. Don't boil too long or it will break easily.
- Drain the potatoes and keep it cool for a moment. Mix the high protein flour with spatula. Make sure the surface is covered enough. It will be sticky but it will make the potatoes crispy.
- Deep fried the potatoes until golden brown and the flour outside are crispy. Make sure to put the potatoes one by one so it won't be sticky when fried.
- Mix well all ingredients for spicy seasoning and springkle it over the fried potatoes. Shake well before serving.
- Enjoy. 😉
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