Simple Way to Prepare Super Quick Homemade Rosemary-Honey Roasted Potatoes
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Rosemary-Honey Roasted Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rosemary-Honey Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary-Honey Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary-Honey Roasted Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary-Honey Roasted Potatoes estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Rosemary-Honey Roasted Potatoes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Rosemary-Honey Roasted Potatoes:
- 3 lb Yukon gold potatoes; quatered
- 1/2 C honey
- 1.5 T rosemary; minced
- 1 T onion powder
- 1 T garlic powder
- as needed kosher salt & black pepper
- as needed olive oil
Instructions to make Rosemary-Honey Roasted Potatoes
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400ยบ for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
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