How to Prepare Any-night-of-the-week Fried Chicken With Potato And Leek In Ginger Sauce
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Fried Chicken With Potato And Leek In Ginger Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Chicken With Potato And Leek In Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken With Potato And Leek In Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken With Potato And Leek In Ginger Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Chicken With Potato And Leek In Ginger Sauce estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Fried Chicken With Potato And Leek In Ginger Sauce using 8 ingredients and 11 steps. Here is how you can achieve that.
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EASY AND QUICK
DELICIOUS CHICKEN AND POTATO IN GINGER SAUCE
INSPIRED BY wokkingmum
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Ingredients and spices that need to be Take to make Fried Chicken With Potato And Leek In Ginger Sauce:
- 700 grams cut in small chunk chicken
- 4 small chunk potato
- GINGER SAUCE
- 1 cup light soy sauce
- 1 cup shao xing rice wine
- 1/2 cup pounded ginger
- 2 tsp sugar
- 1 tbsp Worcestershire sauce
Steps to make Fried Chicken With Potato And Leek In Ginger Sauce
- DEEP FRY POTATO
- cut potato into cube and pan fry till lightly brown and cook then set aside
- MARINATE CHICKEN
- Marinate chicken with ginger sauce for 10 minute then drain
- DEEP FRY CHICKEN
- deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
- LEEK
- on oiled pan cook leek for 1 minute then set aside
- COOK GINGER SAUCE
- in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
- serve with leek
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