Simple Way to Make Speedy Korean japchae (sweet potato noodle)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Korean japchae (sweet potato noodle). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean japchae (sweet potato noodle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean japchae (sweet potato noodle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook that.
I love japchae (korean sweet potato noodles)
I tried to make my own version of it. I like a spicy kick so I use chilli here.
Ingredients and spices that need to be Take to make Korean japchae (sweet potato noodle):
- Sweet potato noodles
- Garlic
- Chilli padi
- Cherry tomato
- Baby kailan
- Bell pepper (capsicum, any colour you want)
- 1 pcs Egg
- Spring onions
- Sesame oil
- Light soy sauce
- Mushroom powder
- Sugar
Steps to make Korean japchae (sweet potato noodle)
- Cut the baby kailan, separate the stem and the leaves part.
- Cut cherry tomato to half. Cut bell peppers to thin cuts.
- Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
- Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
- Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
- Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
- Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
- Mix japchae with sesame oil and light soy sauce.
- Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
- Mix japchae, stir fried vegetables and egg together. They are ready!
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