Recipe of Ultimate Special Leek and Potato soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Special Leek and Potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special Leek and Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Leek and Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Special Leek and Potato soup using 12 ingredients and 6 steps. Here is how you cook it.
Cold days need a warm comfort food... this has a cheeky kick
Ingredients and spices that need to be Prepare to make Special Leek and Potato soup:
- 4/5 large potatoes
- 1 large carrot
- 2 large leeks
- 1 medium onion
- 1 garlic clove
- 2 hot chillies
- 3 vedge stock cubes
- Lots of ground black pepper
- 1 litter of water... ish
- 350 ml cooking cream
- 2 plum tomatoes
- Lump of butter
Instructions to make Special Leek and Potato soup
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.

- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked

- Throw in tomatoes and a couple of red chillies... to own taste

- Add cooking cream to taste and use a hand held blender. I like it creamy.

- Warm through for another 5 mins and serve with crusty bread.

- Enjoy

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Special Leek and Potato soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!