Simple Way to Make Perfect Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner using 17 ingredients and 5 steps. Here is how you cook it.

Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!

Anyway, on a depressing note, my neighbors wife recently left him. Bottom line? Culinarily speaking? Without her, he couldn't open or even heat up a can of Raviolis if he were literally forced to folks. Bless his sweet little lonely heart!

So, a long story short, Mario came over last night starving and desperately, yet sheepishly, seeking any hot, homemade dish. And - BOY - did he want that meal made with the quickness! [starving men are appreciative of literally anything homemade = ADORABLE! ♡]

Well, being a culinary instructor, luckily I usually have most any ingredient at the ready and, this is the dish I quickly decided to serve him. Yup! There would only be 10 easy minutes in between a grown Mexican man starving - to a hot, creamy, homemade, buttery, savory, meaty, charred, tummy filling, rib stickin', carb packed, USA Southern comfort food dish in his mouth and tummy! [excuse my elongated sentence] 😆

But, if you do find yourself with a few extra minutes, carmelize some sweet Viadailla onions in salted butter, a dash of black pepper and olive oil. Then, add some fat, juicy button mushrooms and a splash of white wine to top your steaks with. They're always an appreciated addition! Another great addition is chilled bacon grease smeared thick on your pre-baked potatoes as opposed to garlic olive oil as listed below.

Also,

Ingredients and spices that need to be Make ready to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. ● For The T-Bone Steaks
2. 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
3. dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
4. to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
5. 2 tbsp Garlic Butter [steak topping]
6. ● For The Microwaved Potatoes
7. 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
8. as needed a Cling Wrap [to seal potatoes]
9. dash Garlic Olive Oil [to coat potatoes]
10. as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
11. as needed Salted Butter [room temperature]
12. as needed Chilled Fresh Sour Cream
13. as needed Fresh Garden Chives
14. ● For The Garnishments
15. as needed Chilled Garden Tomatoes [bloomed]
16. as needed Chilled Fresh Strawberries
17. as needed Fresh Garden Parsley

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. Clean and heat your grill to high temperature and flame.
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

You will also discover as your own experience and confidence develops you will find your self more and more frequently improvising while you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to create a recipe a little more or less hot in flavor you can make simple adjustments along the way so as to achieve this goal. Quite simply you will begin in time to create snacks of one's personal. And that's something that you won't of necessity learn when it has to do with basic cooking skills to newbies but you'd never learn if you did not master those basic cooking abilities.

So that's going to wrap it up with this special food Steps to Prepare Perfect Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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