Recipe of Any-night-of-the-week Roast potatoes with corn salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Roast potatoes with corn salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roast potatoes with corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast potatoes with corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast potatoes with corn salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast potatoes with corn salad estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve it.
These were so delicious that my kids went crazy over this salad. Thought of sharing with you all😊 #mycookbook
Ingredients and spices that need to be Take to make Roast potatoes with corn salad:
- 700 g red small potatoes par boiled
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp dried parsley
- 1 lemon
- For corn salad
- 1 cup boiled corns
- 1 cucumber chopped
- 1 tomato chopped
- 1/2 cup chopped mix salad leaves
- 1 tsp salt
- 1 tsp pepper
- 1 lemon
Instructions to make Roast potatoes with corn salad
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
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