Simple Way to Make Homemade Dad's Creamiest Mashed Potatoes

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Dad's Creamiest Mashed Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dad's Creamiest Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Creamiest Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Dad's Creamiest Mashed Potatoes using 4 ingredients and 8 steps. Here is how you cook that.
I lost my beloved father way too soon, but his spirit lingers on in so many ways, from my son's curly hair to his yummy mashed potatoes. Somehow his always tastest better than anybody else's, but this is his recipe....and yes, it is sinfully fattening but worth it! :P
Ingredients and spices that need to be Make ready to make Dad's Creamiest Mashed Potatoes:
- 2 stick salted butter, softened
- 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- 1 salt to taste and for boiling water
- 8 yukon gold potatoes, peeled & quartered
Instructions to make Dad's Creamiest Mashed Potatoes
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes...they are more expensive but render a far creamier, tastier result than other kinds
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Dad's Creamiest Mashed Potatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!