Recipe of Super Quick Homemade potato medallions and carrot planks
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week potato medallions and carrot planks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from potato medallions and carrot planks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato medallions and carrot planks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook potato medallions and carrot planks using 13 ingredients and 3 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Prepare to make potato medallions and carrot planks:
- 5 long carrots twelve inches long
- 6 medium potatoes
- 2 stalks celery
- 1 tbsp rosemary fresh
- 1 tsp ground turmeric
- 2 tbsp granulated garlic powder
- 1 tsp ground black pepper
- 1 tbsp salt
- 1 cup water
- 1 tsp paprika
- 1 large onion chopped
- 1/4 cup olive oil
- 1 tbsp minced garlic
Instructions to make potato medallions and carrot planks
- heat the oil in a deep pan add onions cut celery about 1/2 inch add potatoes cut carrots in half then third them long ways add to pan add spice cover stir occasionally
- add water after 10 minutes
- let cook 15 minutes stirring every now and then
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade potato medallions and carrot planks. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!