Recipe of Super Quick Homemade Sweet and Salty Sweet Potato and Pork Stir-Fry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Sweet and Salty Sweet Potato and Pork Stir-Fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Salty Sweet Potato and Pork Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Sweet Potato and Pork Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Sweet Potato and Pork Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Sweet and Salty Sweet Potato and Pork Stir-Fry using 7 ingredients and 7 steps. Here is how you can achieve it.
I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.
When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side. Recipe by Komomomomo
Ingredients and spices that need to be Get to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
- 1 Sweet potato
- 100 grams Pork belly (thinly sliced or shabu-shabu pork)
- 1 and 1/2 tablespoons ◆ Soy sauce
- 1 to 2 teaspoons ◆ Sugar
- 1 tsp ◆ Japanese soup stock (granules)
- 1 tsp ◆ Katakuriko
- 1 tbsp ◆ Water
Instructions to make Sweet and Salty Sweet Potato and Pork Stir-Fry
- Diagonally slice the sweet potato into 1 cm rounds (skins on), or into rounds, then julienne into 1 cm sticks (see photo) and soak in water. Chop pork into bite-sized pieces.
- After soaking for about 10 minutes, transfer to a heat-resistant plate (leaving them wet), wrap in plastic wrap, then heat for 3 minutes in microwave (at 500 W).
- Combine the ◆ ingredients.
- Put about 1 teaspoon vegetable oil in a frying pan, and sauté the pork.
- Once the pork is cooked through, add the sweet potato sticks from Step 2, and sauté while coating in oil released from the pork.
- Stir the combined ingredients from Step 3 once more (since the katakuriko will settle to the bottom) and pour into frying pan in a circular motion to distribute the sauce evenly.
- Sauté until seasoning evenly coats the sweet potatoes, and once they start to glisten, they're ready to serve.
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