Recipe of Super Quick Homemade Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- 4 chicken breast
- 1 lb applewood smoked thickcut bacon
- 1 cup Slap ya momma seasoning
- 1/3 cup brown sugar
- 1/2 cup favorite bourbon
- 1 1/2 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1 lb Red potatoes
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!