Easiest Way to Prepare Speedy Cheesy Tater Casserole
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Cheesy Tater Casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Tater Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Tater Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Tater Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Tater Casserole estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Cheesy Tater Casserole using 12 ingredients and 14 steps. Here is how you cook that.
Delish! And I'm not just saying that cuz it's my recipe :chef
Ingredients and spices that need to be Make ready to make Cheesy Tater Casserole:
- 1 onion, chopped
- 6 slice bacon
- 2 tbsp chives
- 2 tsp oregano
- 2 tsp basil
- 1 can campbells cheddar cheese soup
- 1/4 packages velveeta sharp cheddar cheese
- 2 cup whole milk
- 1 lb extra lean ground beef
- 2 tsp your favorite season salt (i used a prime rib season salt)
- 1/2 lb tillamook mild cheddar cheese
- 1 packages tater tots
Steps to make Cheesy Tater Casserole
- Cut bacon into bit size pieces and brown
- Remove bacon from pan but leave grease
- Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
- Add seasoning salt, basil & oregano to ground beef mixture
- Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
- Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
- Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
- Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
- Spread mixture in bottom of 5x9 nonstick pan
- Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
- Sprinkle a little shreaded cheese to top of mixture in pan
- Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
- Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
- Bake at 400 until top looks golden brown
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Cheesy Tater Casserole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!