Recipe of Perfect Hungarian Potato Paprikash
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Hungarian Potato Paprikash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hungarian Potato Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Potato Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Hungarian Potato Paprikash using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hungarian Potato Paprikash:
- 2 hot dogs (if using)
- Handful squared bacon (if using)
- 1 tbsp hungarian sweet paprika
- 3 tsp whole cumin seeds
- to taste Salt and pepper
- 2 onions
- 5 big potatoes
- Half tomato
- 3 tbsp oil
Steps to make Hungarian Potato Paprikash
- Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
- Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Hungarian Potato Paprikash. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!