Recipe of Homemade Potato and Bacon Milk Stew
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Potato and Bacon Milk Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Bacon Milk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Bacon Milk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Bacon Milk Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Potato and Bacon Milk Stew using 8 ingredients and 11 steps. Here is how you can achieve that.
Based on a dish my parents always made for me at home. This is what got me to like potatoes!
Be careful not to let this boil over when simmering, because cleaning up afterwards is a pain.
Adjust the amount of the milk according to your liking. Recipe by Kakigori
Ingredients and spices that need to be Prepare to make Potato and Bacon Milk Stew:
- 4 Potatoes
- 1 Onion
- 6 slice Bacon (or ham)
- 1 just enough to almost cover the ingredients Milk
- 1 Consomme soup stock cube
- 6 dash Pepper
- 1 Pepper (garnish)
- 1 tbsp *Oil (if you are using ham)
Instructions to make Potato and Bacon Milk Stew
- Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
- Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
- Add onions and coat with the fat.
- Add potatoes on top of the onions.
- Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
- When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
- Pour the soup into serving bowls and sprinkle with pepper if desired.
- Reduce the cooking time by slicing the ingredients very thinly.
- A fellow COOKPAD user suggested serving this recipe with a side of bread.
- This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
- This is a Parmesan cheese version, which may not be for everyone...
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So that is going to wrap this up for this special food Recipe of Favorite Potato and Bacon Milk Stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!