Recipe of Favorite Potato bombs
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Potato bombs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato bombs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato bombs estimated approx 15minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Potato bombs using 7 ingredients and 6 steps. Here is how you can achieve it.
This is healthier version of tikki or cutlets. Be more innovative fill it with a cheese cube, mint chutney or anything you can think of.
Ingredients and spices that need to be Get to make Potato bombs:
- 2 medium potatoes, boiled
- 1 slice bread
- 1-2 green chillies
- 1/2 tsp chat masala
- 1/2 tsp cumin
- Lemon juice
- to taste Salt
Instructions to make Potato bombs
- Grease appe pan and heat on mefium flame
- Remove corners of the brrad slice and crumble it.
- Mash potatoes and mix everything together.
- Make balls and put it in hot appe pan.
- Turn frequently and fry from all sides.
- Serve hot with chutney, sauce or any dip of your choice. Or fill it in a mini round bun and serve.
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Potato bombs. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!