Recipe of Award-winning Indian Spicy Masala Potatoes
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Indian Spicy Masala Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indian Spicy Masala Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Spicy Masala Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Spicy Masala Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Spicy Masala Potatoes estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Indian Spicy Masala Potatoes using 10 ingredients and 11 steps. Here is how you can achieve it.
Sounds like alot of spice but oh so nice!
Ingredients and spices that need to be Get to make Indian Spicy Masala Potatoes:
- 5 potatoes
- 1 yellow onion
- 1 green bell pepper
- 1 jalapeno
- 4 tbsp peanut oil
- 2 tbsp cumin powder
- 2 tbsp ground coriander
- 2 tbsp mustard powder
- 1 tbsp turmeric powder
- 1 tbsp course salt
Steps to make Indian Spicy Masala Potatoes
- Dice potatoes and boil until soft.
- Slice onion and bell pepper in segments.
- Finely dice jalapeno and set aside.
- Mix cumin, mustard and coriander.
- Mix turmeric and salt.
- Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
- Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
- Spices will start to cling to peppers, repeat by adding onions and potatoes.
- Add tumeric and salt mixture and finally jalapenos.
- Continue stirring to prevent sticking, adding remainder of peanut oil.
- Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.
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