How to Make Super Quick Homemade Mike's Easy Cheesy Spuds
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Mike's Easy Cheesy Spuds. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Easy Cheesy Spuds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Cheesy Spuds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Easy Cheesy Spuds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Easy Cheesy Spuds estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Easy Cheesy Spuds using 7 ingredients and 6 steps. Here is how you can achieve that.
This is an easy, inexpensive and delicious version of cheesy potatoes that quickly became our, "go to," comfort food!
Ingredients and spices that need to be Take to make Mike's Easy Cheesy Spuds:
- Cheesy Spuds Ingredients
- 1 box Au Gratin Potatoes
- 4 large 2" Cubes Velvetta Cheese
- 1 1/2 cup Shredded Velvetta Cheese [for topping]
- 1/4 cup Fresh Chopped Chives [reservers]
- 1/3 tsp Garlic Powder
- 2 tbsp Dried Onions
Instructions to make Mike's Easy Cheesy Spuds
- Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
- Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
- Add your powdered cheese and whisk everything together then add your dried potatoes.
- Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
- When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
- Sprinkle pre-shredded cheese on top if you'd like.
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