Easiest Way to Make Any-night-of-the-week Healthier Sweet Potato Casserole
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Healthier Sweet Potato Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Cooking healthy isn't an overnight shift; it's a lifestyle change which should be implemented one step at the same time. You do not need to go to your kitchen and through out every little thing you deem'Bad' simply work to never buy more of these items when they have already been used. Make wiser decisions when purchasing fats for food prep and also you will quickly realize that you've made an incredibly important step in the process of integrating healthful cooking and eating customs in your house.
Many things affect the quality of taste from Healthier Sweet Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthier Sweet Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Healthier Sweet Potato Casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Healthier Sweet Potato Casserole:
- topping
- 1/2 cup Brown Sugar
- 1/2 cup Rolled Oats
- 1/2 cup Chopped Pecans
- 1/4 cup All-Purpose Flour
- 1/2 tsp Ground Cinnamon
- 3 tbsp Butter (melted)
- filling
- 2 large Eggs
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3 cup Mashed Sweet Potatoes
- 1/3 cup Half-and-Half (fat free)
- 2 tbsp Butter (melted)
Steps to make Healthier Sweet Potato Casserole
- For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
- For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
- Pour filling into a greased casserole dish (about 2 qt size)
- Sprinkle topping over the filling.
- Bake at 350°F for 25-35 minutes. Let cool before serving
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the approach.
So that's going to wrap it up with this special food Simple Way to Make Award-winning Healthier Sweet Potato Casserole. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!