Steps to Make Ultimate Spinach Potato Patties

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Spinach Potato Patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Potato Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Potato Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Spinach Potato Patties using 10 ingredients and 4 steps. Here is how you cook it.
I used 1 frozen packet of spinach, and thawed it. With these ingredients I made 2 trays of patties .
Ingredients and spices that need to be Take to make Spinach Potato Patties:
- 4 potatoes
- 2 cups spinach
- 1/4 cup milk
- 2 tbs butter
- 1 tbs olive oil
- 1 dry onion/ chopped
- 3 cloves garlic / crushed or chopped
- to taste Salt and pepper
- 1 egg
- 1 cup bread crumbs
Instructions to make Spinach Potato Patties
- Boil and cook potatoes, peel and keep aside until cool to handle. Thaw spinach, Chop onion and sauté with butter and olive oil. Add garlic after become translucent. 3 -4 minutes cook while stirring. Mash and add milk to potatoes, have creamy texture.

- Add spinach mixture after cooked to a mixing bowl. Egg, bread crumbs and cheese need to be added too. Heat oven to 400 F

- Make patties, place them on baking paper, spray with oil lightly and cook about 20 mins. Turn them over, cook 20 more mins. Too.

- After I turn the oven off, I kept them in there. They became more crunchy.

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