Recipe of Perfect Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing using 5 ingredients and 3 steps. Here is how you can achieve it.
My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.
You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. Other than mizuna, you can also use green peppers, green beans, or julienned cucumbers. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Make ready to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:
- 3 Dried sweet potatoes
- 1 bunch Mizuna greens
- 2 tbsp Ponzu soy sauce
- 1 tbsp Mayonnaise
- 2 tsp Roasted sesame seeds
Instructions to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing
- Lightly toast the dried sweet potatoes in an oven and finely julienne.
- Cut the mizuna into 4 cm long strips and drain well. Combine with the dried sweet potatoes and mix with the mayonnaise and ponzu.
- Sprinkle some sesame seeds on top and serve.
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