Steps to Make Super Quick Homemade Black Potato In Chicken Soup
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy Black Potato In Chicken Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Potato In Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Potato In Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Potato In Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Potato In Chicken Soup estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Black Potato In Chicken Soup using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Black Potato In Chicken Soup:
- 8 small black potato
- 2 carrot
- 2 cup chicken breast
- 1 tbsp crush white peppercorn
- 4 clove garlic
- 3 medium onion
Instructions to make Black Potato In Chicken Soup
- Cooking option
- Put all ingredient into pressure cooker on high for 15 minutes
- Add salt and simmer another 5 minute
- Cooking on stove
- Put all ingredients onto a pot and bring to a bpil then simmer for 30 minutes then add seasoning
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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Black Potato In Chicken Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!