Simple Way to Make Speedy Cheesey potatoes
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Cheesey potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesey potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesey potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesey potatoes is a crowd. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesey potatoes estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
Every year for Thanksgiving and Christmas i am asked to make one dish, these cheesey potatoes.
Ingredients and spices that need to be Get to make Cheesey potatoes:
- 32 oz bag cubed potatoes
- 1/2-1 onion, diced small
- 8 oz sour cream
- 1 can cream of chicken soup
- 2 sticks butter melted
- 1/2 of 32oz box velveeta cheese, cubed
- 2-3 C corn flakes, crushed
Instructions to make Cheesey potatoes
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
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