Steps to Make Homemade Cauliflower and potato curry
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Cauliflower and potato curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower and potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower and potato curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower and potato curry estimated approx 60 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook it.
If you enjoy curry dishes as I do then you will enjoy this vegetable curry which is a tasty alternative to a meat one, this is also a common Indian dish called "Aloo Gobi" It can be eaten as is or with rise I like to serve it with toasted tortilla wraps.
Ingredients and spices that need to be Make ready to make Cauliflower and potato curry:
- 1 medium sized cauliflower
- 3 medium sized potatoes
- 1 medium sized red onion chopped
- 1 cup tomatoes chopped
- 3 finely chopped garlic
- 1 cup peas
- 1/2 tsp cumin seeds
- 1 tsp chilli powder
- 1 tsp crushed ginger or ginger powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 3 cups boiling water
- 3 tbsp oil
- to taste salt
Instructions to make Cauliflower and potato curry
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too much heavy cooking through the practice.
So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cauliflower and potato curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!