How to Prepare Award-winning Potato Pancakes
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Potato Pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Pancakes is 16 patties (80kcal each). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Potato Pancakes using 7 ingredients and 4 steps. Here is how you cook it.
Kindergarden specialty from my childhood
Ingredients and spices that need to be Take to make Potato Pancakes:
- 700 g boiled potatoes
- 2 eggs
- 80 g sour cream
- 1 tbsp flour
- 1 cup chopped onions
- 1 tbsp butter
- 40 ml oil for frying
Instructions to make Potato Pancakes
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
- Divide into 16 patties and pan fry with some oil.
- I recommend serving with some sour cream and anything pickled!
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So that's going to wrap it up with this special food How to Make Favorite Potato Pancakes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!