Steps to Make Favorite Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you can achieve it.
I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.
Ingredients and spices that need to be Get to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- 2 cups peeled and diced potatoes
- 2 cups cauliflower, cut into florets
- 1 tbsp oil for coating
- 1 tomato, cut into approximately 8 pieces
- 3 tbsp oil (I used corn oil)
- 1 1/2 tbsp coriander powder
- 2 tbsp curry or masala powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 3 garlic, peeled and grated
- 1 inch ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the practice.
So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!