Recipe of Perfect Sweet Potato Anpan Buns for Autumn
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Sweet Potato Anpan Buns for Autumn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Anpan Buns for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Anpan Buns for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Anpan Buns for Autumn is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato Anpan Buns for Autumn using 12 ingredients and 7 steps. Here is how you can achieve it.
I love sweet potatoes, so I made this filled bread.
Recipe by Panko625
Ingredients and spices that need to be Get to make Sweet Potato Anpan Buns for Autumn:
- Bread dough
- 200 grams Bread flour
- 10 grams Sugar
- 4 grams Salt
- 10 grams Skim milk powder
- 4 grams Yeast
- 20 grams Egg
- 80 ml Water
- 4 tbsp Milk
- 15 grams Unsalted butter
- Sweet Potato Filling
- 250 grams
Instructions to make Sweet Potato Anpan Buns for Autumn
- Refer tofor the sweet potato filling. Separate it into seven 35 g portions. You can cover the leftovers with plastic wrap and chill in the fridge.
https://cookpad.com/us/recipes/156283-smooth-sweet-potato-cream
- Prepare bread dough. Combine all the ingredients except for the butter in a bowl and knead. Once the dough comes together, add in the butter and knead.
- Make it into a ball and let the dough rise until it doubled in size. Once it's done, divide into seven portions, form into balls and let them set for 20 minutes.
- Roll out the dough with a rolling pin and one by one, add the filling that you made in step one and fold it in. Arrange on parchment paper for the second rising.
- You can bake them as is and they will still be delicious, but if you want to make them look like how they are in my picture, take some black sesame seeds and sprinkle them on a baking sheet or tray, and then add the dough and bake.
- In a preheated oven, bake for 13-15 minutes at 350℉ (180℃).
- The middle of each bun is full of sweet potato filling.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Sweet Potato Anpan Buns for Autumn. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!