Step-by-Step Guide to Prepare Ultimate Microwaved Easy Creamy Mashed Potatoes
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Microwaved Easy Creamy Mashed Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwaved Easy Creamy Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Easy Creamy Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwaved Easy Creamy Mashed Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Microwaved Easy Creamy Mashed Potatoes using 5 ingredients and 4 steps. Here is how you cook it.
I was given a lot of potatoes so I made this. My kids loved it.
If you strain the potatoes through a strainer, they will turn out really creamy, but this is optional. Recipe by cuteharumi
Ingredients and spices that need to be Take to make Microwaved Easy Creamy Mashed Potatoes:
- 3 Potatoes
- 150 ml Milk
- 1 tsp Consommé stock granules
- 1 Salt
- 10 grams Butter
Steps to make Microwaved Easy Creamy Mashed Potatoes
- Microwave the potatoes to soften. 1 potato takes about 3-4 minutes.
- Remove the skin from the potatoes while still hot. Place into a bowl and mash.
- Add the milk, consommé, and butter to the bowl and mix.
- If the taste is too thin, adjust with salt. Serve and enjoy.
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