How to Prepare Speedy Sweet potato gulab jamun (farali)
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Sweet potato gulab jamun (farali). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potato gulab jamun (farali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato gulab jamun (farali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato gulab jamun (farali) is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potato gulab jamun (farali) estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sweet potato gulab jamun (farali):
- 2 medium sized sweet potato
- 1/2 cup raw banana powder
- 1 cup sugar
- 1 cup water
- 1/2 tspoon cardamom powder
- 1 tbspoon dry fruits
- Oil for frying
Steps to make Sweet potato gulab jamun (farali)
- Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling
- Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well.
- In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun.
- Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed.
- Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum.
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