Step-by-Step Guide to Prepare Ultimate Microwave Time-Saving German Potato
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Microwave Time-Saving German Potato. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Microwave Time-Saving German Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Time-Saving German Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave Time-Saving German Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Microwave Time-Saving German Potato using 6 ingredients and 5 steps. Here is how you can achieve that.
I'm always given a lot of sweet onions and fresh potatoes during this season. I make this a lot in order to use them up.
Keep the potatoes firm when microwaving. Avoid stirring when frying to prevent them from breaking apart for a nicer appearance. A strong salt and pepper flavoring is delicious. For 3-4 servings. Recipe by Rosemary*
Ingredients and spices that need to be Take to make Microwave Time-Saving German Potato:
- 3 medium Potatoes
- 1 large Onion
- 3 strips, or 5 weiners Bacon, or weiners
- 1 pinch Garlic (optional)
- 3 tbsp Olive oil
- 1 Coarsely ground black pepper
Steps to make Microwave Time-Saving German Potato
- Cut the potatoes and onions into 5 mm slices. Cut the bacon into 1 cm pieces, and the garlic into 1-2 mm pieces.
- Soak the potatoes in water to reduce the stickiness and pop them in the microwave! Adjust the cooking time based on your microwave.
- Heat the garlic in a frying pan with olive oil. Once it becomes aromatic, add the onions and bacon and cook.
- Once the onions have wilted, add the potatoes!
- Once it's browned to a delicious-looking color, flavor with salt and pepper and it's complete. Top with basil for a nice flavoring.
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