Recipe of Quick Potato and carom leaves fritters
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Potato and carom leaves fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato and carom leaves fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and carom leaves fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and carom leaves fritters is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and carom leaves fritters estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Potato and carom leaves fritters using 8 ingredients and 4 steps. Here is how you can achieve it.
#tech2
#deep fry/shallow
Ingredients and spices that need to be Prepare to make Potato and carom leaves fritters:
- 150 gms gram flour
- 1 tspoon salt
- 1 tspoon red chilly powder
- 1 tspoon of carrom seeds
- 2 tablespoons rice flour
- 1/2 tspoon of baking soda and turmeric powder each
- leaves Sliced potatoes and washed carrom
- Oil for frying
Instructions to make Potato and carom leaves fritters
- Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
- Slice potatoes and wash carrom leaves
- Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
- Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋
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