Step-by-Step Guide to Make Favorite Lovely and Moist ♪ Sweet Potato Pound Cake
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Lovely and Moist ♪ Sweet Potato Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lovely and Moist ♪ Sweet Potato Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lovely and Moist ♪ Sweet Potato Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lovely and Moist ♪ Sweet Potato Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Lovely and Moist ♪ Sweet Potato Pound Cake using 11 ingredients and 9 steps. Here is how you cook it.
This is a recipe using purple sweet potatoes. If you like a little more spice, increasing the cinnamon to 4 grams. Make this when sweet potatoes are in season~♪ For regular sweet potatoes, test it out without cinnamon first. (^_-)-☆ Purple sweet potatoes have an interesting color, so it'll become an interesting treat!
If you reduce the amount of sweet potatoes, increase the flour by 20% and add baking powder, it will have the texture of a regular pound cake. If you let it sit for a day, the flavor is really melt-in-your-mouth delicious~♪ This is a pound cake you'll want to eat enjoy with a strong brew of black tea. Recipe by Shioaji
Ingredients and spices that need to be Take to make Lovely and Moist ♪ Sweet Potato Pound Cake:
- 1 Sweet potato
- 80 grams Unsalted butter
- 2 ○Egg yolk
- 50 grams ○Caster sugar
- 2 ◆Egg white
- 20 grams ◆Granulated sugar
- 100 grams ☆Cake flour
- 2 grams ☆Cinnamon powder
- 20 grams Condensed Milk
- 10 grams Honey
- 50 ml Heavy cream
Instructions to make Lovely and Moist ♪ Sweet Potato Pound Cake
- Wash the sweet potato thoroughly and peel the potato partially, as shown in the picture. Cut off both ends, wrap with plastic wrap, and microwave until softened enough to mix and mash.
- Separate the egg whites and yolks. You'll make a meringue with the whites, so keep in the refrigerator until use.
- Bring the butter to room temperature. Sift together the ☆ cake flour and cinnamon. Preheat the oven to 180℃.
- Mash and stir the softened sweet potato to your desired texture. Add the heavy cream, condensed milk, and honey. Mash it all together.
- Using a wooden spatula, mix the softened butter until fluffy. When it becomes white and fluffy, add the caster sugar and mix with a hand mixer or whisk. Keep mixing until the texture of the sugar becomes fluffy and no longer coarse. Add the beaten room temperature egg yolk a little at a time and mix with each addition.
- Add the mixture from Step 4 to the bowl from Step 5 and combine with a spatula.
- Make the meringue. Add a pinch of salt (not listed) into the chilled egg whites. Beat with a hand mixer. Mix in the sugar a little at a time until firm peaks form. Divide the meringue in half and mix one half at a time into Step 6.
- Lightly oil the pan and line with parchment paper. When the meringue is completely mixed into the batter, add the ☆ ingredients a little at a time and mix until thoroughly combined. Once mixed, pour into the pan. Create a long well in the center.
- Bake at 180℃ for 50~55 minutes. It has a lot of moisture, so it might not look done, but if you stick a toothpick or skewer in the middle and it comes out clean, it's ready. It's kind of heavy, so it's like eating a Japanese sweet ♪
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So that is going to wrap this up with this special food Steps to Prepare Favorite Lovely and Moist ♪ Sweet Potato Pound Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!