Simple Way to Make Speedy Potato Tofu Kanten Cake
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Potato Tofu Kanten Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Tofu Kanten Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Tofu Kanten Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato Tofu Kanten Cake using 5 ingredients and 9 steps. Here is how you can achieve it.
For my snack.
Adjust the time and temperature when
microwaving and baking.
Adjust the amount of sugar to taste.
You can use sweet potatoes instead. Recipe by CAFE703
Ingredients and spices that need to be Make ready to make Potato Tofu Kanten Cake:
- 1 block Tofu (silken)
- 3 Potatoes (small)
- 50 grams Sugar
- 15 grams Skim milk powder
- 4 grams Powdered kanten
Steps to make Potato Tofu Kanten Cake
- Place the tofu on a microwave safe plate and microwave (500 W) for 3 minutes without covering with plastic wrap. Drain the tofu in a colander for 30 minutes.
- Peel the potatoes and cut them into bite-size pieces. Cover loosely with a plastic wrap and microwave (500 W) for 3- 5 minutes until softened. Make sure you can poke through with a bamboo skewer. Pre-heat the oven to 180°C.
- Place the tofu and cooked potatoes in the food processor. Press start and blend until smooth.
- Add sugar, skim milk powder, and powdered kanten to the food processor and press start. Blend until all of the ingredients are incorporated.
- Pour the batter into a mold.
- Bake in a 180°C oven for about 30 minutes. When finished baking, let it cool.
- When cooled, chill in the refrigerator.
- When completely cooled, remove the cake from the mold and cut.
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So that's going to wrap this up for this special food How to Make Ultimate Potato Tofu Kanten Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!