Simple Way to Prepare Favorite Cheesy Scalloped Potatoes
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Cheesy Scalloped Potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Cheesy Scalloped Potatoes using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cheesy Scalloped Potatoes:
- 6 Thinly Sliced Potatoes (Peeled)
- 4 tbsp Butter
- 4 tbsp Flour
- 2 cup Whipping Cream
- 1 tsp Garlic Salt
- 1 tsp Cayenne Pepper
- 1 1/2 cup Sharp Cheddar Cheese (Shredded)
- 6 slice Cooked Bacon (Chopped)
- 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
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