Simple Way to Make Any-night-of-the-week Cast Iron scalloped potatoes
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Cast Iron scalloped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cast Iron scalloped potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron scalloped potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Cast Iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cast Iron scalloped potatoes:
- 6 russet potatoes sliced thin
- 1/2 cup minced onions
- 2 tbs butter
- 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- to taste Salt & pepper
- 2 tbs flour
Steps to make Cast Iron scalloped potatoes
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
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