Recipe of Quick My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick My Grandmother's Mashed Sweet Potato with Sweet Chestnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Grandmother's Mashed Sweet Potato with Sweet Chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandmother's Mashed Sweet Potato with Sweet Chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have My Grandmother's Mashed Sweet Potato with Sweet Chestnuts using 4 ingredients and 5 steps. Here is how you can achieve it.
Ever since I was little, I loved my grandmother's Mashed Sweet Potatoes with Sweet Chestnuts. Somehow, I remembered how to make this by eyeballing the ingredients. I tried to remember the old flavor while making this.
Adjust the syrup and salt amounts depending on how sweet the sweet potatoes are. Recipe by Nagomi mama
Ingredients and spices that need to be Get to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- 500 grams Sweet potatoes
- 250 grams Candied chestnuts (Weight of chestnuts)
- 3/4 cup Candied chestnut syrup
- 1 dash Salt
Steps to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
- Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
- Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
- Mash the steamed potatoes with a masher, then strain until smooth.
- Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
- Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.
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