Recipe of Homemade Hasselback potatoes
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Hasselback potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hasselback potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselback potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hasselback potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hasselback potatoes estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can have Hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook it.
My family loves to eat potatoes and we like to try different form of potatoes, when internet is loaded with hasselback thesedays so i thought to create my own marrination for these turmeric hasselbacks🤗 #mycookbook
Ingredients and spices that need to be Get to make Hasselback potatoes:
- 8 long potatoes
- Lemon
- to taste Salt and pepper
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp corriander powder
- 1 tsp garlic salt
- 1 tbsp olive oil
- 1 cube butter
Steps to make Hasselback potatoes
- Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
- Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
- Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
- Bake for 30 mins, take out tray and repeat the brushing process.
- Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
- Serve with choice of salad or dip. I served with guacamole
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