Recipe of Award-winning Cuban Chicken And Potatoes (AMAZING)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Cuban Chicken And Potatoes (AMAZING). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cuban Chicken And Potatoes (AMAZING), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Chicken And Potatoes (AMAZING) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cuban Chicken And Potatoes (AMAZING) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cuban Chicken And Potatoes (AMAZING) estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cuban Chicken And Potatoes (AMAZING) using 13 ingredients and 8 steps. Here is how you can achieve it.
Mom used to make this for us when we were young. Low cost, handful of ingredients, and super easy to make. I hope you guys enjoy. Its definitely worth it!
Ingredients and spices that need to be Make ready to make Cuban Chicken And Potatoes (AMAZING):
- 1/2 yellow onion
- 1/3 green bell pepper
- 4 clove of garlic
- 3 packets of sazon goya
- 4 tbsp soy sauce
- 1 tbsp mayonaisse
- 2 tsp mustard
- 4 tbsp tomato paste
- 6 pieces of chicken (I used chicken thighs and drumsticks)
- 6 peeled red potatoes
- 2 cup of corn
- 1 salt and pepper to taste
- 3 cup of water
Instructions to make Cuban Chicken And Potatoes (AMAZING)
- Alright, first off get all your ingredients prepped. Like julienne your peppers, mince your garlic and finely chop your onion. Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :)
- Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot . Cook for about five minutes to let it sweat a little. Follow that by throwing in your water. Wait for a simmer for the next step.
- In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce. Once mixed, throw it into the pot.
- Once everything is nicely combined and simmering, throw your chicken in. *make sure you skinned your chicken before hand or your sauce will get too oily and nasty*
- Cook the chicken for about 30 minutes and then throw your potatoes and corn in.
- In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with. I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :)
- Cook for another 20 minutes. You'll know its ready when you poke a potato with a knife and it just slides in with barely no force.
- Hope you guys enjoy this meal as much as I did growing up. Grab a plate and DIG IN!
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Cuban Chicken And Potatoes (AMAZING). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!