Recipe of Any-night-of-the-week Sweet potato maple bacon hash
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Sweet potato maple bacon hash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet potato maple bacon hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato maple bacon hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sweet potato maple bacon hash using 8 ingredients and 4 steps. Here is how you can achieve it.
I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.
Ingredients and spices that need to be Get to make Sweet potato maple bacon hash:
- 1 sweet potato
- 1/2 onion
- 4 slices slab bacon cut into pcs
- 1/4 Mitmita African spice more or less depending on how hot you want it
- to taste Salt and Pepper
- Maple syrup to taste- a drizzle
- This recipe also goes well with left over pork or sausage
Instructions to make Sweet potato maple bacon hash
- Cook bacon in an iron skillet until done
- Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
- Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Sweet potato maple bacon hash. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!