How to Prepare Speedy Lemon Chicken & Mash Potatoes with Green Peas
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Lemon Chicken & Mash Potatoes with Green Peas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Chicken & Mash Potatoes with Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken & Mash Potatoes with Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Chicken & Mash Potatoes with Green Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Lemon Chicken & Mash Potatoes with Green Peas using 14 ingredients and 7 steps. Here is how you cook it.
simple yet delicious try it
Ingredients and spices that need to be Get to make Lemon Chicken & Mash Potatoes with Green Peas:
- Chicken
- 4 pieces of superior chicken legs
- 25 ml soy sauce
- 20 ml olive oil
- 2 clove garlic
- 1 A piece of lemon
- 1 Salt, Pepper and Chilli powder
- Mash Potates
- 1/2 kg Potatoes
- 300 grams sour cream
- 100 grams butter
- 1 oregano and parsley
- 1 salt and pepper
- 400 grams green peas
Steps to make Lemon Chicken & Mash Potatoes with Green Peas
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
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